❤【Durable】Ultra-fine grade 90 unbleached, grade 90 cheesecloth for straining is the highest grade and best quality in cheese cloth. it has 44x 36 tpi,( tpi is stand by threads per inch) which means more impurities will be filtered out. Re-usable cheesecloth is soft to touch with a hemmed edge making stronger and not easy to tear . it can also withstand high-temperature.
❤【Health】Made of organic & pure unbleached cotton, never been dyed or bleached, it is completely biodegradable and eco friendly. The hemmed edge design also makes it lint free and avoid small threads ending up in foods. Why cotton cheesecloth? Because nylon and polyester threads are made from very thin fibres (plastic), wrapped into a single thread (not a solid thread), which frays into food, so you will end up eating micro-plastics
❤【Versatile tool in the home】Natural COTTON is ideal for straining cheese, greek yogurt or butter, cold brew coffee, almond milk or nut milk, fruit juice without seeds ,wine making, roast turkey, kombucha, packaged spices etc. It is normal to find some particles on the cotton cheesecloth when you first open the package. The black spots on the cheesecloth are cotton seed husks. It’s natural impurities and harmless. The black spots will be taken down maximally after you boil it with water.
❤【Reusable & Washable】: Organic cotton cheese is easy to clean, natural cotton fabric can be washed & used again and again, which saves you money, and helps the environment too. It is recommended to be hand washed, avoid detergents and fabric softeners, use only mild detergent if necessary, and rinse thoroughly to remove any soap residue. If there are bits of curd sticking to the cloth, rinse with whey or white vinegar to help remove it.